Octopus Delight by Miyama Japanese Restaurant
Tasty octopus is the main star in some of the most authentic Japanese dishes we have brought to the table this year. Our very own Chef Omori has prepared several menu options for the month of July for your delight. Enjoy these tender delicious variations filled with loads of healthy benefits in every single slice.
- Tako Carpaccio – Marinated sliced octopus with garlic, capers, yuzu, lemon and olive oil
- Tako No Cheese Miso Yaki – Oven roasted octopus, salmon, potato and cauliflower with miso cheese sauce
- Butter Soyu Itame – Stir-fried octopus withasparagus, tomato, potato and butter lemon-soya sauce
Price a la carte