Nasi Bakar Borobudur
The Chef at Bogor Cafe prepares 3 daily rotation of traditional Indonesian baked rice in banana leaf. Enjoy our carefully made Tongkol Rica-Rica (Spicy Mackarel Tuna), Ayam Jamur (Chicken and Mushroom), Udang Kemangi (Shrimp with Basil), Oncom (traditional fermented food made with Soybeans), Teri (Anchovy) and Ati Ampela (Chicken Liver and Gizzard).
Starting from IDR 378,000++/person (weekdays) and IDR 408,000++/person (for Saturday dinner and Sunday brunch including selected free flow drinks.
Valid in July 2018
Terms and Conditions apply
For reservation, please contact
+62-21 380 5555, 383 5000 ext 73400